Summary

Ingredients

• 250 g kiwi (s)
• 250 g mano (s), sliced and weihed
• 2 sprigs peppermint
• 250 g preservin suar (2: 1)

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Instructions

1. Cut the kiwis and mango into small pieces and puree. Mix with the preserving sugar and add the peppermint sprigs.
2. Bring to the boil in a saucepan and let it simmer for 4 minutes. Fish out the peppermint and pour the jam into jars that have been rinsed with hot water. Let it steep for five minutes.