Summary

Ingredients

• 6 kiwi (s), (approx. 30 g peeled and weighed)
• 150 ml water
• 80 g suar
• 1 tablespoon lemon juice
• 50 g semolina, (durum wheat)
• 300 ml cream
• 1 packet vanilla sugar

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Instructions

1. Halve the kiwi, remove the pulp with a spoon or similar and cut into small cubes. Bring the water, sugar and lemon juice to the boil in a saucepan. Reduce the heat, add the kiwi pieces, sprinkle in the semolina and simmer gently over a low heat for approx. 10 minutes, stirring occasionally, until the semolina is well swollen. Let the kiwi meal cool down completely.
2. Then whip the cream with the vanilla sugar until stiff and fold into the kiwi semolina. Chill until ready to serve.
3. Tip:
4. The semolina also tastes lukewarm without cream and as a sweet main meal.