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Simple, fast, and tasty. And cream for a sponge cake at your request.

Summary

Prep Time20 mins
Cook Time45 mins
Total Time2 hrs 5 mins
CourseDessert

Kiwi Sponge Cake Ingredients

Kiwi Sponge Cake
Kiwi Sponge Cake Print Recipe Kiwi Sponge Cake Pin Recipe

Kiwi Sponge Cake Instructions

  1. Turn on the oven. Mix chicken eggs with sugar in a deep bowl.
  2. Beat with a mixer for 10 minutes until a thick foam. The mass will increase in size by about 3-4 times.
  3. Sift flour. Continuing to beat with a mixer, gradually add flour. Beat until smooth for 5-10 minutes.
  4. Grease a baking dish with a thin layer of vegetable oil. Then sprinkle with a thin layer of flour. Pour the biscuit dough into the mold.
  5. Place the dish in the oven on the middle shelf. Bake the biscuit at 180-190 degrees (35-45 minutes). DO NOT open the oven – the biscuit will settle.
  6. Remove the biscuit from the oven. Let it cool in the mold. Then take it out of the mold and cut it in two with a sharp knife. It turns out two cakes.
    Kiwi Sponge Cake step 6
  7. Peel and cut into thin slices of kiwi.
  8. Lubricate the first cake with condensed milk. Layout the fruits. Then lay out the second cake. I put it fried inside, then the crust will be better saturated. Grease the second cake with cream and garnish with fruit.
    Kiwi Sponge Cake step 8
  9. The sponge cake is ready. Let the cake brew for a couple of hours in the refrigerator.

Enjoy your meal!