Summary

Ingredients

• 150 grams flour
• 50 grams sugar
• 100 g butter
• 1 tablespoon vanilla sugar

For decoration:

• Icing sugar, couverture, sugar pearls, etc.

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Instructions

1. Mix the butter with the sugar until frothy, add the vanilla sugar and gradually stir in the flour. Shape the dough into a lump, knead a little to make it smoother, then roll it out on the countertop. If the dough sticks, add a little more flour.
2. Cut out the cookies and place them on a baking sheet lined with baking paper. The dough is enough for a sheet of biscuits. Bake the biscuits at 200 ° in a preheated oven (top and bottom heat, middle rack) for about 10 minutes until they are golden yellow.
3. Take the tray out of the oven, let the biscuits cool and decorate with icing, couverture and sugar pearls. Whatever you like is allowed!
4. These biscuits are quick and easy to prepare and the ingredients are almost always in-house. They are ideal for beginners or baking with children!