Klara`s Simple Children`s Biscuits
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 grams flour
- 50 grams sugar
- 100 g butter
- 1 tablespoon vanilla sugar
For decoration:
- Icing sugar, couverture, sugar pearls, etc.
Print Recipe
Pin Recipe Instructions
- Mix the butter with the sugar until frothy, add the vanilla sugar and gradually stir in the flour. Shape the dough into a lump, knead a little to make it smoother, then roll it out on the countertop. If the dough sticks, add a little more flour.
- Cut out the cookies and place them on a baking sheet lined with baking paper. The dough is enough for a sheet of biscuits. Bake the biscuits at 200 ° in a preheated oven (top and bottom heat, middle rack) for about 10 minutes until they are golden yellow.
- Take the tray out of the oven, let the biscuits cool and decorate with icing, couverture and sugar pearls. Whatever you like is allowed!
- These biscuits are quick and easy to prepare and the ingredients are almost always in-house. They are ideal for beginners or baking with children!
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