Summary

Ingredients

• 12 chilli peppers, mild or spicy, pickled
• 6 cloves garlic in slices
• 1 tablespoon olive oil
• 2 tablespoon Robusta olive oil
• 0.5 ½ lime (s), juice from it
• Sea salt, coarse

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Instructions

1. Cut the garlic into thin slices. Cut off the tip of the peppers and let the liquid run off.
2. Heat the oil in a pan and sweat the peppers in it. Add the garlic slices and let them take on color. Make sure it doesn`t get too dark, otherwise the garlic will turn bitter. Remove from heat and drizzle with Robusta and the juice of half a lime. Then pour a pinch of salt over it.
3. Tip: If possible, take even better olive oil and serve with bread to dip.