Klaumix Peppers
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 12 chilli peppers, mild or spicy, pickled
- 6 cloves garlic in slices
- 1 tablespoon olive oil
- 2 tablespoon Robusta olive oil
- 0.5 ½ lime (s), juice from it
- Sea salt, coarse
Print Recipe
Pin Recipe Instructions
- Cut the garlic into thin slices. Cut off the tip of the peppers and let the liquid run off.
- Heat the oil in a pan and sweat the peppers in it. Add the garlic slices and let them take on color. Make sure it doesn`t get too dark, otherwise the garlic will turn bitter. Remove from heat and drizzle with Robusta and the juice of half a lime. Then pour a pinch of salt over it.
- Tip: If possible, take even better olive oil and serve with bread to dip.
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