Pepper Steak with Black Crushed Pepper
by Editorial Staff
Summary
| Prep Time | 50 mins |
| Total Time | 50 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 steak (s), each 200-250 g the fillet, well hung, approx. 2 cm thick
- Black pepper, crushed
- 2 cl whiskey
- 2 cl olive oil
- 0.5 liter ½ cream
- 0.25 liter ¼ wine, red, dry
- 1 bottle sauce (gypsy sauce, you can easily make it yourself)
- 200 ml mustard, medium hot
- 1 head lettuce, large
- 1 cucumber (s)
- 2 tomato (s)
- 2 tablespoon balsamic vinegar, white
- 2 tablespoon vinegar (good sherry vinegar)
- 2 tablespoon oil (peanut oil)
- 1 teaspoon horseradish (cream horseradish)
- 2 cl syrup (lime syrup)
- 2 shallot (s)
- salt
- Pepper from the grinder
Print Recipe
Pin Recipe Instructions
- Remove the skin and fat from the steaks and soak in whiskey and olive oil for at least 4 hours, or better one night.
- Dab the steaks with kitchen paper and bread with the black, crushed pepper. In a small part of the marinade, the steaks are seared briefly and spicy.
- Tip: to keep the steak optimally medium, press down on the steak with a fork. If the meat slowly comes up again after loosening, the steak is ideal.
- Keep the steaks warm in the oven preheated to 50 degrees.
- Then thicken all of the mustard in the roasting mixture, stirring constantly, until there is only a dark brown mass. Caution: the mass must not burn. Deglaze the mass with the red wine and dissolve again while stirring constantly. Stir in the gypsy sauce and fill up with cream. The sauce should stop boiling. Put the steaks in the sauce and arrange after about 2 minutes.
- Colorful salad: Clean and cut the lettuce, cucumber and tomatoes. Finely dice the shallots, mix with the vinegar, oil, creamed horseradish and lime syrup and leave to rest for a moment. Mix the salad with the marinade and serve immediately.
- The steak with plenty of sauce and the salad need no other side dishes besides a good white bread.
Also Like
The perfect pepper steak recipe with a picture and simple step-by-step instructions. More...
The perfect pepper steaks recipe with a picture and simple step-by-step instructions. More...
The perfect french pepper steak recipe with a picture and simple step-by-step instructions. More...
The perfect butter – pepper – steaks recipe with a picture and simple step-by-step instructions. More...
The perfect tuna and pepper steaks recipe with a picture and simple step-by-step instructions. More...
The perfect steak in pepper sauce recipe with a picture and simple step-by-step instructions. More...
The perfect pepper steak with apricot recipe with a picture and simple step-by-step instructions. More...
Char with Ginger and Black Pepper
The perfect char with ginger and black pepper recipe with a picture and simple step-by-step instructions. More...
The perfect fiery pepper mince steaks recipe with a picture and simple step-by-step instructions. More...
The perfect rump steaks with pepper sauce recipe with a picture and simple step-by-step instructions. More...
Minute Steaks with Pepper Sauce
The perfect minute steaks with pepper sauce recipe with a picture and simple step-by-step instructions. More...
Pepper Steak with Brandy Sauce
The perfect pepper steak with brandy sauce recipe with a picture and simple step-by-step instructions. More...
Fajitas with Steak, Onion and Bell Pepper
Enjoy the taste of the classic fajitas served in the restaurants. This recipe contains only the main ingredients of this Mexican dish: beef, bell peppers, onions, and cheese. Nothing superfluous, but the taste is amazing thanks to the spices typical of th...
Fajitos with Flank Steak and Bell Pepper
You can marinate the meat for longer so it is well saturated with spices. But if you’re in a hurry, just leave it for a few minutes with the vegetables. It will turn out tasty in any case, but in the second, the spices will not be felt so strongly. Ingred...
Fillet Steak with Cognac and Pepper Sauce
The perfect fillet steak with cognac and pepper sauce recipe with a picture and simple step-by-step instructions. More...
Bell Pepper Steaks with French Fries
The perfect bell pepper steaks with french fries recipe with a picture and simple step-by-step instructions. More...
Burrito with Steak, Avocado and Bell Pepper
Burrito is a Mexican dish based on tortilla and a variety of fillings. This dish is perfect for breakfast, snacks, light dinners, and a large company. Cook: 25 mins Servings: 2 Ingredients 680 g ribeye steak; salt and pepper to taste; ¼ teaspoon steak sea...
Asian BBQ Steak with Peppers and Pineapple
The perfect asian bbq steak with peppers and pineapple recipe with a picture and simple step-by-step instructions. More...
Beef Steak with Rice and Bell Pepper
Beef steak and paprika sauce with teriyaki is a delicious second course, served with boiled rice. Cook: 30 mins Servings: 4 Ingredients Beef steak (cut into thin transverse strips) – 450 g Unpeeled rice (brown) – 1 cup Teriyaki sauce – 4 tbsp Green onions...
Beef Steaks in Creamy Pepper Sauce
The perfect beef steaks in creamy pepper sauce recipe with a picture and simple step-by-step instructions. More...
Comments for "Pepper Steak with Black Crushed Pepper"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|