Pepper Steak with Apricot
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 tablespoons oil
- 4 beef steak (s) from the hip, approx. 200 g each
- 1 shot brandy (can be a little more)
- 1 tablespoon pepper, green
- 200 ml cream
- salt and pepper
- 4 half apricot (s) (canned)
- Cranberry compote
Print Recipe
Pin Recipe Instructions
- Sear the steaks and continue cooking to taste, pink or well done. Remove the steaks and keep them warm in the oven at 70 °.
- In the meantime, remove the roasting mixture with the cognac, add the cream and the green peppercorns, simmer briefly and season with salt and pepper.
- Serve the steaks with the sauce, each with half an apricot filled with cranberry compote, tastes great.
- French fries or croquettes and salad go well with this.
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