Canning Peppers

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Salad
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Make a brew from vinegar, water, salt, sugar and preserving aid, stir well and bring to the boil.
Clean the peppers and cut into strips. Boil the paprika strips in the stock for about 5 minutes but still firm to the bite, lift out and layer in screw-top jars. Fill the jars with the vinegar until they overflow, close them and heat them in the microwave for about 3 minutes at 600 W (for 0.5 l jars), the lid must be slightly arched so that the jar rocks a little when you open it turn the head, if not, heat again briefly.
Shelf life approx. 1 year.

Also Like

Canned Colorful Peppers in Spice Stock

The perfect canned colorful peppers in spice stock recipe with a picture and simple step-by-step instructions. More...

Canned Asparagus

Canned asparagus is a great addition to any side dish, and in itself is good. If you want to preserve asparagus, read this recipe and you will succeed. Servings: 6 Cook: 40 mins Ingredients A bunch of green asparagus – 1 Piece Garlic – 4 Cloves Bay leaf –...

Canned Veal

The perfect canned veal recipe with a picture and simple step-by-step instructions. More...

Waffles in Can

The perfect waffles in can recipe with a picture and simple step-by-step instructions. More...

Canned Watermelons

Watermelon is an amazing berry. I will share with you a recipe for conservation of this miracle of nature. Cook: 30 mins Ingredients Watermelon – 2 pcs. For brine (for a 3 liter jar): Salt – 1 tbsp Sugar – 1 tbsp Citric acid – 1 teaspoon Aspirin – 3 table...

Chicken Fillet with Canned Corn and Bell Peppers, in Soy Sauce

A quick and easy Asian style chicken fillet recipe. Combine chicken, bell peppers, and onions, add canned corn and sesame seeds. Then heat everything up in soy sauce. Chicken fillet turns out to be juicy, incredibly soft, and aromatic! Cook: 35 mins Servi...

Pasta with Minced Meat, Canned Beans and Bell Peppers (in a Pan)

This recipe is perfect for a quick, hearty dinner on a weekday. After it, you do not need to wash a mountain of dishes, everything is cooked in one pan. In half an hour you will have pasta and minced meat ready. Add canned beans and some bell peppers to m...

Chicken on Beer Can

The perfect chicken on beer can recipe with a picture and simple step-by-step instructions. More...

Canned Bean Pate

Bean pate is a very budgetary and very tasty dish. A colleague once shared this recipe with me, and now I often cook this bean paste. We love to eat such a pate with bread or unleavened cakes. Ingredients Canned white beans in their own juice – 400 g Bulb...

Canned Carrot Salad

The perfect canned carrot salad recipe with a picture and simple step-by-step instructions. More...

Canned Celery Salad

The perfect canned celery salad recipe with a picture and simple step-by-step instructions. More...

Canned Fish Croutons

Pan-fried canned fish sandwiches prepared with this recipe are perfect for breakfast or a snack. Despite the seeming simplicity, fish croutons have an interesting, rather peculiar taste of fried fish, and they are also hearty and cook quickly! Cook: 15 mi...

Canned fish Sandwiches

Just make canned fish sandwiches. Any canned food is suitable for oil. And for breakfast, you can eat them, and serve unexpected guests. Try this recipe for canned fish and egg sandwiches. Ingredients Wheat bread – 4 slices Canned fish in oil – 250 g Eggs...

Canned Fish Soup

Do you have a can of canned fish? A few potatoes? In this case, hot soup is provided to you even with an empty refrigerator! A canned fish soup recipe will help you out without taking a lot of time. Cook: 20 minutes Ingredients Canned fish – 300 g Potatoe...

Canned Fish with Vegetables

When there is no time… Ingredients Medium potatoes – 8 pcs. Broccoli – 200 g Canned salmon – 1 can Salt Spices for potatoes Directions Cut the potatoes into cubes and then fry in vegetable oil until golden brown. Add salt and, stirring occasionally, conti...

Canned Peach Cupcakes

Miniature muffins are as popular as pies. These are delicious, soft, delicate pastries that will always go well with tea, coffee, milk or compote. Today we have peach muffins. Cook: 1 hour 10 mins Servings: 4 Ingredients Canned Peaches – 150 Grams Chicken...

Canned Sardine Sandwiches

Sandwiches with sardines, capers, and lettuce are prepared on crispy toast made from country bread. Cook: 10 minutes Servings: 4 Ingredients Sardines pitted canned – 250 g Capers – 4 teaspoon Lettuce (torn leaves) – 4 cups Radicchio salad (shredded) – 2.2...