Waffles in Can

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

The butter must be soft.
Knead a dough from all the ingredients. Like a shortcrust pastry.
Then add small amounts to the greased waffle iron and bake. They should turn golden yellow.
After cooling, they can be stored in a can.

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