Vegetable Pan À La Klaumix
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 large bell peppers, red and yellow
- 1 medium zucchini
- 100 g beans, reen, frozen
- 1 clove garlic, Chinese
- 3 cm ginger
- 1 jalapeños
- 1 chilli e.g., Thai bird eyes
- 2 tablespoon fish sauce
- 1 teaspoon maple syrup
- pepper, black
- oil
- water
Print Recipe
Pin Recipe Instructions
- Cut the bell pepper, zucchini and beans into bite-sized pieces. Cut the ginger, garlic and chillies into fine rings.
- Heat some oil in a pan and fry the vegetables in it. Add the chilli, garlic and ginger. Add water and cook everything until soft. Season the dish with pepper, maple syrup and fish sauce.
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