Summary

Ingredients

• 2 large bell peppers, red and yellow
• 1 medium zucchini
• 100 g beans, reen, frozen
• 1 clove garlic, Chinese
• 3 cm ginger
• 1 jalapeños
• 1 chilli e.g., Thai bird eyes
• 2 tablespoon fish sauce
• 1 teaspoon maple syrup
• pepper, black
• oil
• water

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Instructions

1. Cut the bell pepper, zucchini and beans into bite-sized pieces. Cut the ginger, garlic and chillies into fine rings.
2. Heat some oil in a pan and fry the vegetables in it. Add the chilli, garlic and ginger. Add water and cook everything until soft. Season the dish with pepper, maple syrup and fish sauce.