Summary

Ingredients

• 500g flour
• 5 egg (s)
• some water, lukewarm to the touch
• salt
• pepper
• nutmeg
• 3 tablespoon butter
• 2 tablespoon parsley

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Instructions

1. Mix the flour, water, eggs and spices together, leave to soak for 15 minutes and press through the Knöpfle sieve with a scraper (in 2 portions).
2. Keep the first portion warm, then put everything in a frying pan and melt the butter in it, serve with fresh parsley.