Summary

Ingredients

• 1 pork knuckle (s), (ham pork knuckle)
• 1 sachet sauerkraut
• 2 onions)
• 1 small carrot
• 3 grains allspice
• 5 grains pepper
• 1 bay leaf
• 4 teaspoons salt
• 1 liter water

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Instructions

1. Wash the pork knuckle and place in a large saucepan with all the ingredients (including the sauerkraut), fill with water until the meat is covered. Now cook over medium heat for about 2 hours. When the meat is tender, arrange the broth with sauerkraut on a deep plate.
2. Boiled potatoes that I put on the plate also taste good.
3. The meat is served on a separate plate and everyone can eat the meat as they wish.