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Summary

Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

Knutschis with Cream Sauce
Knutschis with Cream Sauce
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Instructions

  1. First, the stove is preheated to 180 °.
  2. Then turn the potato dough into small balls, put them in a baking dish and distribute them nicely. Then simply put the packet of ham cubes over it and then pour the cup of cream over it. Finally, season with salt, pepper and paprika and then put everything in the tube for 30 minutes.
  3. After half the time, sprinkle with cheese and place in the oven for another 15 minutes.
  4. Now add a mixed salad and a complete dish is ready. And super easy!