Summary

Ingredients

• 500 g minced meat
• salt and pepper
• 750 g kohlrabi
• 800 g potato (s)
• 1 liter vegetable stock
• 1 tablespoon oil
• 40 g butter
• 40 grams flour
• 200 g cream
• 400 ml milk
• salt and pepper
• nutmeg
• 100 g cheese, rated

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Instructions

1. Fry the minced meat in oil until crumbly and season with 1 teaspoon of salt and 0.5 teaspoon of pepper.
2. Peel the kohlrabi and potatoes, cut into thin slices and simmer in the vegetable stock for about 15 minutes.
3. Grease a baking dish. Layer the drained kohlrabi and potato slices and the minced meat in the baking dish.
4. Preheat the oven to 200 ° C (180 ° C fan oven).
5. For the sauce, heat the butter in a saucepan and sweat the flour in it. Add milk and cream and stir vigorously so that there are no lumps. Season with salt, pepper and nutmeg and simmer for a few minutes while stirring.
6. Pour the sauce over the kohlrabi and potato mixture and sprinkle with the grated cheese. Bake the casserole in the oven for about 30 minutes.
7. If you don`t like so much sauce, you can use half. We like a lot of sauce.