Summary

Ingredients

• 1 kg kohlrabi
• 1 onion (s)
• 50 g ham, raw (or bacon)
• 25 g butter
• a bit salt
• some nutmeg, grated
• 1 pinch (s) sugar
• liters ⅛ water
• 0.25 liter ¼ cream
• 1 bunch chervil
• some black pepper, ground
• some broth, granulated as required

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Instructions

1. Peel the kohlrabi (thick at the bottom, thin at the top). Cut into 1 cm thick slices and then 1 cm thick sticks.
2. Finely chop the onion. Dice the ham (or bacon).
3. Heat the butter in a saucepan. Fry the ham and onion in it for 2 minutes. Add the kohlrabi. Season with salt and sugar. Cover and cook for 25 minutes. Take off the stove. Stir in the cream. Season with nutmeg.
4. If necessary, season with a little pepper and a little granular broth