Kohlrabi French
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg kohlrabi
- 1 onion (s)
- 50 g ham, raw (or bacon)
- 25 g butter
- a bit salt
- some nutmeg, grated
- 1 pinch (s) sugar
- liters ⅛ water
- 0.25 liter ¼ cream
- 1 bunch chervil
- some black pepper, ground
- some broth, granulated as required
Print Recipe
Pin Recipe Instructions
- Peel the kohlrabi (thick at the bottom, thin at the top). Cut into 1 cm thick slices and then 1 cm thick sticks.
- Finely chop the onion. Dice the ham (or bacon).
- Heat the butter in a saucepan. Fry the ham and onion in it for 2 minutes. Add the kohlrabi. Season with salt and sugar. Cover and cook for 25 minutes. Take off the stove. Stir in the cream. Season with nutmeg.
- If necessary, season with a little pepper and a little granular broth
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