Summary

Ingredients

• 1 kg kohlrabi, cut into sticks
• 1 cup crème fraîche or sour cream
• 200 g ham
• 3 egg (s)
• 1 tablespoon flour
• 1 tablespoon butter
• nutmeg
• salt and pepper

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Instructions

1. Let the kohlrabi cook in salted water for about 5 minutes. Drain in the sieve and catch the water. Flour and softened butter with kohlrabi liquid while stirring to boil. Stir in the creme fraiche or sour cream. Layer alternately with the ham and the kohlrabi in a baking dish. Beat eggs with nutmeg and season with salt and pepper. Pour over the kohlrabi and ham mixture. Bake in the oven at 180 ° C for about 20 minutes.