Summary

Ingredients

• 500 g kohlrabi
• 1 egg (s)
• 1 tablespoon low-fat quark
• 2 tablespoon flour
• salt and pepper
• nutmeg
• 4 teaspoons oil for frying, possibly more

Print Recipe Pin Recipe

Instructions

1. Peel and grate the kohlrabi. Then place in a clean tea towel and squeeze out.
2. Put the grated kohlrabi with egg, quark and flour in a bowl and mix together. Season the mixture with salt, pepper and nutmeg.
3. Heat the oil in a coated pan. Pour the mixture into the pan in small portions, press down and fry on both sides until the hash browns are golden brown.