Summary

Ingredients

• 2 large kohlrabi
• 200 g feta cheese
• 150 ml milk
• 1 bunch parsley, chopped
• Pepper White
• salt

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Instructions

1. Peel the kohlrabi and cut into cubes or strips. Cook in lightly salted water.
2. Pour off the cooking water into a bowl and keep the kohlrabi warm.
3. Put the diced feta cheese in a saucepan with the milk and heat until the cheese has melted. Possibly Add a little more of the cooking water until the consistency is right.
4. Season to taste with pepper. Pour the sauce over the kohlrabi and sprinkle with the chopped parsley.