Summary

Ingredients

• 2 sachets rice
• 1 large kohlrabi
• 1 pack cooked ham
• 1 cup cream
• salt and pepper
• 1 packet cheese, grated
• 1 pack herbal cream cheese

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Instructions

1. Cook the rice as usual, cut the kohlrabi into sticks and cook it al dente in salted water. Cut the ham into strips.
2. Gently heat the cream with the herbal cream cheese and season with salt and pepper. Finally mix all the ingredients together, put them in a baking dish and sprinkle with the cheese. Bake in the oven at 180 ° C for about 20-25 minutes.