Kohlrabi Rice Casserole
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 25 mins |
| Total Time | 55 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 2 sachets rice
- 1 large kohlrabi
- 1 pack cooked ham
- 1 cup cream
- salt and pepper
- 1 packet cheese, grated
- 1 pack herbal cream cheese
Print Recipe
Pin Recipe Instructions
- Cook the rice as usual, cut the kohlrabi into sticks and cook it al dente in salted water. Cut the ham into strips.
- Gently heat the cream with the herbal cream cheese and season with salt and pepper. Finally mix all the ingredients together, put them in a baking dish and sprinkle with the cheese. Bake in the oven at 180 ° C for about 20-25 minutes.
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