Kohlrabi Casserole for Singles

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	20 mins
Total Time	40 mins
Course	Main Course
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Peel the potatoes and kohlrabi and cut into cubes and cook in enough salted water for about 15 minutes.
In the meantime, fry the minced meat, season with salt and pepper and add tomato paste. Stir until the tomato paste is well distributed and then deglaze with a glass of water. Let it reduce, stirring occasionally, and season with paprika powder, salt and pepper.
Drain the kohlrabi and potatoes and put them in a baking dish or other heat-resistant dish (my mom gave me such a cute single baking dish, which is perfect for the specified amount).
Spread the minced meat over it. Finally sprinkle with grated Gouda cheese.
Bake in a preheated oven (top / bottom heat approx. 200 ° C) for 20 minutes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.