Summary

Ingredients

• 1 kohlrabi
• 2 large carrot (s)
• 1 cucumber (s)
• 2 tomato (s), firm
• 2 tablespoon parsley or cress, chopped

For the marinade:

• 2 cloves garlic, crushed
• 0.5 teaspoon ½ thyme
• 3 tablespoon safflower oil
• 2 tablespoon lemon juice
• salt and pepper

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Instructions

1. Dice the kohlrabi and carrots, dice the cucumber, cut the tomato into slices, mix loosely with the chopped parsley. Mix the remaining ingredients into a marinade, season to taste and pour over the vegetables.