Summary

Ingredients

• 1 kohlrabi
• 1 onion (s)
• 1 salmon fillet (s), approx. 25 g
• Curry powder
• Garlic powder
• 1 packet puff pastry
• 3 egg (s)
• 250 ml cream
• 2 tablespoon cheese, grated
• salt and pepper

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Instructions

1. For a 28 cm quiche pan.
2. Cut the kohlrabi, onion and salmon fillet into small pieces and fry them with a little oil until the salmon is fairly cooked. Season everything with a little salt, pepper, a little curry and garlic powder to taste.
3. For the topping, whip the eggs with the cream and cheese a little and season with a little salt, pepper or as you like.
4. Preheat the oven to 200 ° C top / bottom heat.
5. Place the puff pastry in the quiche dish and prick several times with a fork. Spread the fried salmon with the vegetables on the puff pastry. Spread the topping over it and place the quiche in the oven for approx. 25 minutes.