I offer a very simple and incredibly tasty recipe for pickling herring in tomato sauce! Herring marinated in tomato sauce is an instant snack. The combination of tomato paste, onion and fish creates a pleasant, rich, bright and savory taste.

Summary

Ingredients

• Fresh herring, fillet – 1 kg
• Bulb onions – 3 pcs.
• Tomato paste – 1 tbsp
• Vinegar 9% – 100 g
• Sunflower oil – 0.5 cups
• Salt – 1 tbsp
• Ground red pepper – 1 teaspoon.
• Ground black pepper – 1 teaspoon.

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Instructions

1. Prepare food for pickling herring. Pre-peel fresh herring, separate the fillet from the bones.
2. Cut the prepared herring fillet into pieces.
3. Cut the onion into half rings.
4. Pour vinegar into a pan, heat, add oil and tomato paste, mix thoroughly.
5. Add salt, red pepper, black pepper, onion and cooked cooled tomato marinade to the chopped herring. Mix thoroughly, cover the container with a lid and place the herring with onions and tomato sauce in the refrigerator for 3 hours.

   

6. After 3 hours, homemade herring marinated in tomato sauce is ready.

Bon Appetit!