Korean Herring with Tomato Sauce
by Editorial Staff
I offer a very simple and incredibly tasty recipe for pickling herring in tomato sauce! Herring marinated in tomato sauce is an instant snack. The combination of tomato paste, onion and fish creates a pleasant, rich, bright and savory taste.
Cook: 3 hours 30 mins
Ingredients
- Fresh herring, fillet – 1 kg
- Bulb onions – 3 pcs.
- Tomato paste – 1 tbsp
- Vinegar 9% – 100 g
- Sunflower oil – 0.5 cups
- Salt – 1 tbsp
- Ground red pepper – 1 teaspoon.
- Ground black pepper – 1 teaspoon.
Directions
- Prepare food for pickling herring. Pre-peel fresh herring, separate the fillet from the bones.
- Cut the prepared herring fillet into pieces.
- Cut the onion into half rings.
- Pour vinegar into a pan, heat, add oil and tomato paste, mix thoroughly.
- Add salt, red pepper, black pepper, onion and cooked cooled tomato marinade to the chopped herring. Mix thoroughly, cover the container with a lid and place the herring with onions and tomato sauce in the refrigerator for 3 hours.
- After 3 hours, homemade herring marinated in tomato sauce is ready.
Bon Appetit!
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