Such a fragrant and crunchy Korean zucchini salad will instantly disappear from your table. A set of products for a salad is quite affordable, and its preparation is elementary. A great option for lovers of savory dishes.

Summary

Ingredients

• Zucchini – 500 g (1-2 pcs.)
• Carrots – 200 g (1 pc.)
• Chili pepper – 5-10 g
• Garlic – 2-3 cloves
• Fresh dill – 20 g
• Vinegar – 1 tbsp
• Vegetable oil – 1-2 tbsp
• Ground black pepper – to taste
• Salt – ½ teaspoon
• Sugar – 2 teaspoon
• Ground coriander – 1 pinch
• Dried thyme – 1 pinch
• Ground paprika – 1 pinch

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Instructions

1. We prepare all the necessary products.

   

2. We put water on heating.
3. Cut the courgettes into quarters.
4. We send the zucchini to boiling water. Blanch for 5-7 minutes and put in a colander.
5. Pass the garlic through a press.
6. Peel and grate the carrots in Korean style.
7. Chop hot peppers thinly.
8. Finely chop the greens.
9. Combine zucchini, carrots, garlic, hot peppers and herbs in a convenient bowl.
10. Add spices.
11. We also add salt, sugar, vinegar and vegetable oil.

    

12. Mix thoroughly.
13. We put it tightly in a container and send it to the refrigerator for 1 hour.
14. Korean zucchini salad is ready.

Bon Appetit!