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A quick recipe for kozinaki at home, from any nuts or seeds. Today I will show you how to cook kozinaki using peanuts as an example. Cooking in just a few minutes! The recipe is insanely simple but ingeniously delicious! The main thing is to know a few nuances, and you will succeed!

Summary

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
CourseMain Dish
CuisineGeorgian

Kozinaki Made from Nuts or Seeds Ingredients

Kozinaki Made from Nuts or Seeds
Kozinaki Made from Nuts or Seeds Print Recipe Kozinaki Made from Nuts or Seeds Pin Recipe

Kozinaki Made from Nuts or Seeds Instructions

  1. First, let’s prepare the nuts (seeds). Do not fry them strongly, it is better to use even raw ones.
    Kozinaki Made from Nuts or Seeds step 1
  2. Prepare the mold immediately: cover with baking paper and lightly grease with odorless oil.
  3. Cooking syrup: mix honey and sugar and bring to homogeneity on low heat, or better in a water bath. The main thing is not to overheat and not overcook, otherwise, you will get a hard kozinak!
  4. Mix the syrup with the nuts quickly.
  5. We spread the mass into a mold and cut it while it is warm.
  6. Peanut kozinaki – quick and tasty for tea!
    Kozinaki Made from Nuts or Seeds step 6

    Bon Appetit!