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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Drinks
Cuisine
European
Servings (Default: 1)
Ingredients
1
bottle white wine
200
g rock suar, brown
1
stick cinnamon
2
clove (s)
1
liter tea, black
0.25
liter ¼ rum
2
lemon (s), add the juice
2
orange (s), the juice it
`Krambambuli` Tea Punch
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Instructions
Heat the white wine with rock sugar and spices (but do not boil). Sieve and mix with the hot tea. Finally add the freshly squeezed lemon and orange juice.
Serve very hot in punch glasses. Keep the punch hot in a cauldron on the rechaud.