Summary

Ingredients

• 500 g quark
• 250 g flour
• 45 g suar
• 150 ml milk
• 3 egg (s)
• 1 teaspoon vanilla extract or
• 1 packet vanilla sugar, then use less sugar
• 1 pinch (s) salt

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Instructions

1. Mix all ingredients together until a sticky but firm dough is formed. Let it rest for 10 minutes. Then fry in portions in hot oil (medium heat) until golden brown.
2. My personal tip: The mass is pretty firm. Simply put a blob of it in the hot pan with a tablespoon, wait a moment, turn it over and then press it flat with the spatula. It`s very easy and also super fast.
3. If you add more milk, then of course the consistency will liquefy and you can fry large pancakes / pancakes instead of the compact, small pancakes.
4. The whole thing is then eaten with applesauce or other fruits, with sugar and cinnamon or pure cold or warm.