Summary

Ingredients

• 500 g noodles, Greek (Kritharaki)
• 1 red pepper (s)
• 1 yellow pepper (s)
• 1 green pepper (s)
• 375 g feta cheese
• 5 sachets mixed herbs for salads
• 1 cup water
• 0.75 ¾ cup oil

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Instructions

1. Cook the Kritharaki (Greek noodles) according to the instructions on the package (approx. 10-12 minutes). Then drain, rinse in cold water and let cool down.
2. In the meantime, clean the peppers and dice them together with the feta cheese. Mix everything under the pasta.
3. Mix the water, the oil and the seasoning mixture for the salad, pour over the pasta, paprika and cheese mixture and stir. Let it steep well until eaten.
4. Tip: Can also be prepared the day before, it tastes even better.