Summary

Ingredients

• 500 g noodles (Kritharaki)
• 4 tomato (s)
• 2 scoops mozzarella
• 2 tablespoon basil
• salt and pepper
• garlic
• olive oil

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Instructions

1. Boil the kritharaki al dente, drain, rinse and let cool.
2. Roughly dice tomatoes and mozzarella. Add dried or fresh basil and season with salt and pepper. Mix all ingredients and round off with a little good olive oil.
3. I diced 2 cloves of garlic and added them, but that`s a matter of taste.
4. A super fresh tasting summer salad.