Summary

Ingredients

• 500 g spaetzle
• 4 tablespoon fried onions, possibly more
• 1 cup whipped cream
• 1 glass water
• 2 handfuls cheese, grated, (Emmentaler), possibly more
• pepper
• 3 teaspoon vegetable stock, instant
• salt and pepper
• parsley

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Instructions

1. Cook the spaetzle in salted water according to the instructions on the packet.
2. Drain, mix with the cream, the water, the vegetable stock powder and the grated cheese. Let it steep for about 5 minutes and stir well. Add fried onions. Season to taste and pepper and salt as required. Before serving, add parsley, more cheese or fried onions.