Summary

Ingredients

• 250 g butter, stirred until fluffy
• 400 g suar
• 4 egg (s)
• 1 point vanilla sugar
• 500 g natural yourt
• 450 g flour
• 1 point baking powder
• 1 pinch (s) salt
• 1 jar jam as desired (at least 250g)
• 200 g couverture, dark or boilin chocolate, chopped
• 70 g butter

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Instructions

1. The amount is intended for a baking tray, please use half the amount for a cake tin!
2. Mix the sugar, vanilla sugar, eggs and fluffy butter in a large bowl. Stir in yogurt.
3. Sieve the flour with baking powder and a pinch of salt, stir into the mixture.
4. Bake for about 30 minutes at 180 ° hot air on the middle rack.
5. Take the dough out of the oven, let it cool and brush with jam.
6. Melt the chocolate with butter in a warm oven or water bath. Use a pastry card or a long knife to smooth the chocolate icing over the jam.
7. Tip:
8. if you don`t have yoghurt at home, the cake can also be made with buttermilk.