Kuchenkatzes Chocolate Yogurt Cake

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

The amount is intended for a baking tray, please use half the amount for a cake tin!
Mix the sugar, vanilla sugar, eggs and fluffy butter in a large bowl. Stir in yogurt.
Sieve the flour with baking powder and a pinch of salt, stir into the mixture.
Bake for about 30 minutes at 180 ° hot air on the middle rack.
Take the dough out of the oven, let it cool and brush with jam.
Melt the chocolate with butter in a warm oven or water bath. Use a pastry card or a long knife to smooth the chocolate icing over the jam.
Tip:
if you don`t have yoghurt at home, the cake can also be made with buttermilk.

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