Yogurt-Chocolate Muffins

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 egg (s)
  • 100 g suar
  • 250 g natural yourt
  • 2 teaspoons baking soda
  • 250 g flour
  • 75 ml oil
  • Chocolate
Yogurt-Chocolate Muffins
Yogurt-Chocolate Muffins

Instructions

  1. Beat the eggs with the sugar and oil until frothy. Fold in the natural yoghurt and the flour mixed with the baking powder and mix well, then add the chocolate.
  2. Pour the batter into 12 muffin cups. Bake at 180 ° C top and bottom heat for about 20-25 minutes.

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