Summary

Ingredients

• 150 g beans, white
• 1 kg potato (s), roughly diced
• 3 turnip (s), roughly diced
• 1 small savoy cabbage, cut into eighths
• 1 onion (s), peppered with 2 cloves
• 5 large carrots, roughly diced
• 2 onion (s), diced
• 6 cloves garlic
• 1 bunch herbs / spices (Bouquet Garni)
• 1 part (s) duck (legs, wings, etc.)
• 1 pork knuckle (s), peeled
• salt
• pepper
• nutmeg
• 8 slices farmer`s bread (s), toasted and grated with garlic

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Instructions

1. Soak the beans overnight, pour away the soaking water.
2. Add 3 liters of water, the bouquet garni, the peppered onion, duck and pork knuckle and cook for a good hour.
3. Then salt, pepper and add the remaining vegetables. Cook in 20-30 minutes, season to taste and season with nutmeg.
4. Place the roasted farmer`s bread in a deep plate, pour the stew over it done ..
5. We often prepare the stew without the meat insert a variant that is in no way inferior to the meat-based one.