Summary

Ingredients

• 100 g whole wheat flour
• 400 g wheat flour type 550
• 1 bag / s dry yeast
• 0.5 teaspoon ½ baking malt
• 1 teaspoon salt
• 1 pinch (s) sugar
• 300 ml water, lukewarm
• 3 teaspoons olive oil

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Instructions

1. Knead all ingredients with the food processor on the low level for 5 minutes and on the highest level for 3 minutes. After this time, the dough can be removed from the bowl and is smooth and loose.
2. Cover the bowl with cling film and double-rise in a warm place (this takes about 45 minutes). Now process as usual.