Now put the mug of herbal cream cheese in a bowl. Debark the toast slices, dice finely and add. Then add the herbs, the egg and the cream and all in one
Mix relatively smooth mass. Season with salt and pepper if you like. Next, spread the herb mixture onto the meat half a centimeter.
Fry in the preheated oven at 200 ° C on the middle rack for approx. 30 - 35 minutes until the crust is golden brown.