Summary

Ingredients

• 150 g lamb`s lettuce
• 1 egg (s)
• 3 tablespoon oil (truffle oil)
• 1 tablespoon balsamic vinegar
• 1 teaspoon sugar
• 1 clove garlic
• salt and pepper

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Instructions

1. Wash the lamb`s lettuce, boil the egg hard. Divide the lettuce into bite-sized pieces, cut the egg into wedges. Press the garlic clove. Mix the marinade of truffle oil, balsamic vinegar, salt, pepper, sugar and crushed garlic and pour over the salad.