Summary

Ingredients

• 150 g lamb`s lettuce
• 2 medium carrot (s), (grated)
• 2 tablespoon sunflower seeds
• 1 small onion (s), (red)
• 1 tablespoon honey
• 1 teaspoon lemon juice
• 1 ½ tablespoon vinegar, (raspberry vinegar)
• 2 tablespoon rapeseed oil
• Salt and pepper, salad herbs

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Instructions

1. Wash the lamb`s lettuce clean and remove the small stalks.
2. Peel the carrots and slice or grate them into fine pencils.
3. Finely chop the onion and place in a salad bowl. Mix with the spices, honey, lemon juice, vinegar and oil. Add the grated carrot sticks and the sunflower seeds and let them steep.
4. Fold in the lamb`s lettuce just before serving.