Summary

Ingredients

• 100 g lamb`s lettuce
• 1 grapefruit (s), pink
• 1 orange (s)
• 1 tablespoon olive oil
• 1 tablespoon oil (walnut oil)
• 1 tablespoon maple syrup, alternatively honey
• 1 tablespoon balsamic vinegar, preferably older, e.g. with curry
• salt and pepper
• 25 pine nuts

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Instructions

1. Prepare the lamb`s lettuce, fillet the citrus fruits and catch the juice. To cut in pieces.
2. Mix 4 tablespoons of fruit juice with the oils and maple syrup to make a dressing, season with salt and pepper and mix with the salad in a bowl. Roast pine nuts without fat in a frying pan and sprinkle over them.
3. It goes very well with fried salmon and baguette.