Summary

Ingredients

• 200 g lamb`s lettuce
• 250 g fi (s), fresh
• 200 g mozzarella, (45% fat in dry matter)
• 200 ml wine, white, semi-dry
• 2 tablespoon vinegar - essence (5%)
• 2 teaspoons sugar
• 2 teaspoons mustard, medium hot
• 3 tablespoon olive oil, cold-pressed
• Salt and pepper, black

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Instructions

1. Clean, wash and drain the lamb`s lettuce. Wash the figs, pat dry and cut into eighths.
2. Drain the mozzarella and cut into thin slices. Arrange lamb`s lettuce, figs and mozzarella together on 4 plates.
3. For the sauce, put the wine together with the vinegar essence, salt, pepper, sugar and mustard in a bowl and mix everything together well. Beat the oil into the mixture and pour the sauce over the salad portions.