Summary

Ingredients

• 80 g lamb`s lettuce, cleaned, washed and spun dry
• 2 slices bacon, fried crispy and crumbled without fat
• 0.5 ½ pear (s), finely diced
• 2 walnuts, chopped
• 1 tablespoon vinegar (herb vinegar)
• 1 tablespoon balsamic vinegar
• 2 tablespoon vegetable broth
• 1 tablespoon oil, neutral
• 1 tablespoon oil (walnut oil)
• 1 pinch (s) sugar
• 1 onion (s), finely chopped
• Herbs (8 herbs, frozen)
• salt and pepper

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Instructions

1. Arrange the first four ingredients decoratively on small plates, prepare a dressing from the remaining ingredients and pour this over the salad just before serving.