Summary

Ingredients

• 150 g lamb`s lettuce
• some maple syrup
• 2 pear (s)
• 50 g walnuts
• 100 g camembert (s)
• 1 small shallot (s)
• 3 tablespoon vinegar (raspberry)
• 4 tablespoon oil
• 1 teaspoon honey
• some salt and pepper
• mustard
• 6 plum (s) wrapped in bacon

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Instructions

1. For the vinaigrette, mix vinegar, oil, mustard, very finely chopped shallot and honey with pepper and salt.
2. Roast the walnuts in a pan. Then fry the pears cut into slices or cubes and caramelize a little with the maple syrup.
3. Mix the lamb`s lettuce with the vinaigrette in a large bowl and divide over three plates. Pour the walnuts over the lamb`s lettuce and serve with the pears and camembert. If you want, you can also put 2 plums wrapped in bacon on the lamb`s lettuce per plate.