Summary

Ingredients

• 250 g butter
• 250 grams sugar
• 8 egg (s), separated
• 400 g flour
• 1 point baking powder
• 5 tablespoon milk
• 2 tablespoon cocoa powder
• 1 glass cherry (s) (sour cherries)

For the cream:

• 1 point pudding powder, 250 g butter
• 500 ml milk
• Couverture

Print Recipe Pin Recipe

Instructions

1. Dough: Make a batter with the egg yolk, then fold in the egg whites.
2. Spread half of the mixture on the baking sheet, mix the rest with the cocoa and spread over it. Cover with the sour cherries and bake at 200 ° C for about 40 minutes.
3. Buttercream: Make buttercream and spread it on the cooled cake. Cover with couverture.