Summary

Ingredients

• 250 g butter
• 250 grams sugar
• 4 egg (s)
• 250 g flour
• 1 point baking powder
• 4 drops butter-vanilla flavor
• 100 g poppy seeds, round
• 20 g butter
• 60 ml milk, (possibly a little more)
• 120 g suar
• 2 tablespoon rum
• 1 tablespoon semolina

Print Recipe Pin Recipe

Instructions

1. Beat the butter until smooth. Gradually stir in the sugar until you have a bonded mass. Gradually stir in the eggs. Mix flour with baking powder, sieve and stir in in portions with the aroma.
2. Bring the poppy seeds to the boil with milk and semolina, stir in sugar, butter and rum and allow to swell.
3. Pour half of the dough into a greased Gugelhup pan, pour the poppy seed mixture onto the dough and pour the rest of the batter on top. Use a fork to spiral through the dough to create a marble pattern.
4. Bake in a preheated oven at 160 ° C or 180 ° C top / bottom heat for about 1 hour.
5. Let cool in the tin for at least an hour, then let cool down on a wire rack until the cake is completely cold.